Daily menu

Breakfast

Milk, tea, margarine, bread with jam or honey or cocoa cream or cheese pie orsweet pie (bougatsa) etc.

Afternoon snack
The afternoon snack includes something special everyday such as croissant, ice cream, fruit jelly, cake and a variety of snacks.

Monday
Lunch Chicken with rice, salad
Dinner Macaroni in tomato sauce, feta cheese

Tuesday
Lunch Meat balls with baked potatoes or lentil soup, salad
Dinner Calzone and juice

Wednesday
Lunch Fish fingers with baked potatoes and carrots, salad
Dinner Penne carbonara, feta cheese

Thursday
Lunch Baked pasta with sauce and meat, yogurt sauce (tzatziki)
Dinner Pizza and juice

Friday
Lunch Steak with french fries or green beans, salad
Dinner Spaghetti Bolognese, yogurt dessert 

Saturday
Lunch “Soutzoukakia” (minced meat balls) with rice and peas, salad
Dinner Hot dog

Sunday
Lunch Schnitzel with mashed potatoes, yogurt sauce (tzatziki)
Dinner Hamburger

*Lunch is accompanied with daily bread and fruit
*The menu may differ due to possible shortage of certain supplies or any other important reason